WHAT ARE THE TWO MOST POPULAR THANKSGIVING PIES?
There are a few things that will never go away on family dinner tables, and one of them is pie! When it comes to Thanksgiving dessert, the first thing that springs to mind is pie (aside from turkey, that is). Did you realize that desserts are responsible for keeping your guests at the table? As a result, you’ll need to make some treats that everyone will appreciate, or they’ll depart immediately.
Now, so you don’t have to think about what to offer on Thanksgiving, you may need to know what pies are popular. So here are the two most popular Thanksgiving pies:
- Pumpkin pie – Pumpkin pies are virtually always present at every family’s dinner table. Squash, sweetened milk, nutmeg, and cinnamon combine to make a rich, creamy pumpkin pie!
- Apple pie – is a traditional American dessert. This pie is enjoyed by people of all ages all year long! Apple pies have a flaky crust and are filled with apples, cinnamon, and sugar.
a thin pastry crust pie covered with an egg, butter, flour, sugar, and a variety of chopped pecans combination
- Cream pie – a pie with a crispy bottom crust and a luscious creamy filling topped with whipped cream.
- Meat pie – a traditional Australian meal prepared with flaky pastry and filled with gravy and minced meat.
- Pecan Pie – a thin pastry crust pie covered with an egg, butter, flour, sugar, and a variety of chopped pecans combination.
- Key lime pie – a green sweet and sour pie delicacy made of key lime juice, condensed milk, and eggs combined into a custard.
- Pot pie – A delicious pie stuffed with meat and veggies.
WHAT TO SERVE FOR THANKSGIVING?
I realize how essential turkey and other main dishes are when it comes to planning your Thanksgiving dinners.
But don’t forget that Thanksgiving sweets/desserts are just as tasty and essential. As I’ve previously stated, it’s the sweets/desserts that prevent us from leaving the Thanksgiving table.
However, you may be wondering, “What desserts should I cook for Thanksgiving?” Some of the most popular and traditional Thanksgiving desserts include pies (of course), cakes, rolls, nuts, crisps, and more!
I’ve included some Thanksgiving desserts that you’re likely to see on any Thanksgiving table:
Pecan pie – a pie with a brown sugar-egg filling and toasted nuts, cooked on a thick butter crust.
- Apple crisp – Tender apples are snuggled between cinnamon-sugar crumbles in this delicacy, which is traditionally served with warm vanilla ice cream.
- Pumpkin cheesecake – Yes, pumpkins may be used to make cheesecake too.
15. FRENCH SILK PIE
A flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream in this Homemade French Silk Pie recipe! This homemade chocolate silk pie recipe tastes better than Baker’s Square or Village Inn!
14. VEGAN THANKSGIVING DESSERT PUMPKIN PIE
This simple and cozy pie is a family favorite year after year because it is rich, creamy, and filled with cinnamon, nutmeg, ginger, and cloves; the typical spices of the season.
13. PUMPKIN MOUSSE TRIFLE
Enjoy the wonderful flavors of a traditional pumpkin pie without the hassle! This feather-light pumpkin mousse topped with crushed ginger cookies and whipped cream is tasty, easy to make, and beautiful to look at!
12. PUMPKIN DUMP CAKE
Learn how to make a dump cake that is a mix between pumpkin pie and a pumpkin crunch cake with this Pumpkin Dump Cake recipe. The ideal fall dessert for gatherings, potlucks, and even Thanksgiving!
11. THE BEST APPLE CRISP
The most delectable apple crisp recipe you’ve ever tasted! So simple to prepare and delicious served warm with a dollop of vanilla ice cream!
10. THE BEST VEGAN PUMPKIN CHEESECAKE EVER
This vegan pumpkin cheesecake is so rich in spices and flavor that it might quickly become a holiday favorite in your house!
9. PUMPKIN PIE DESSERT DIP
This sweet Pumpkin Pie Dessert Dip is quick, simple, and fluffy, making it a perfect snack for Thanksgiving or falls entertaining. It will be a hit with your visitors!
8. MINI PUMPKIN PIES
Everything is pumpkin! Yes, it is getting close to that time. Have you ever desired pumpkin pie but didn’t want to eat the whole thing? These delightfully pop-able Mini Pumpkin Pies are the ideal bite-size treat for when you want a taste of that good ol’ pumpkin pie but don’t want to eat the whole thing.
7. APPLE PANDOWDY
The apple pandowdy is a traditional American thanksgiving dessert. Spiced apples are covered with rustic puff pastry that has been drizzled with melted butter and has a crispy sugar coating.
6. EASY CINNAMON ROLL CUPCAKES RECIPE
These cinnamon roll cupcakes are fluffy and gooey, and they’re loaded with cinnamon and sugar! The best part? They’re topped with a light cream cheese frosting that’s delicious. It’s a novel thanksgiving dessert method to consume single-serving cinnamon buns.
5. CHOCOLATE PECAN TART
This make-ahead Southern Chocolate Pecan Tart will take your regular pecan pie to the next level. The filling is similar to pecan bars but even better because it contains chocolate.
4. MINI PUMPKIN SWIRL CHEESECAKES RECIPE
This Thanksgiving dessert ”Mini Pumpkin Swirl Cheesecakes” is a family favorite of ours, and I’m sure you’ll enjoy them as well.
3. THE BEST PECAN PIE BARS
This recipe is the Best Pecan Pie Bar has a caramelized pecan pie atop a flaky shortbread crust. This is guaranteed to delight a crowd with its excellent flavor.
2. PUMPKIN MOUSSE
Pumpkin mousse is a lovely, fluffy dessert that is a great substitute for traditional Thanksgiving pumpkin pie. This fluffy mousse is full of pumpkin pie spices and is ideal for serving a large group.
1. BEST PUMPKIN PIE RECIPE FROM SCRATCH
This is the BEST Scratch Pumpkin Pie Recipe! This is the only pumpkin pie recipe you’ll ever need because it contains no sweetened condensed milk!
What are some traditional Thanksgiving dessert recipes?
Some traditional Thanksgiving dessert recipes include pumpkin pie, pecan pie, apple pie, and sweet potato pie. Other classic desserts for Thanksgiving might include bread pudding, fruit cobbler, or a pumpkin or apple crisp.
Can I make Thanksgiving dessert recipes that are gluten-free?
Yes, there are many options for making gluten-free Thanksgiving dessert recipes. Some ideas might include using gluten-free flour, such as almond flour or coconut flour, in pie crusts or other baked goods. You can also make naturally gluten-free desserts, such as fruit cobblers or crumbles, or no-bake treats like truffles or bars.
Can I make Thanksgiving dessert recipes that are vegan?
Yes, there are many options for making vegan Thanksgiving dessert recipes. Some ideas might include using plant-based milk and butter alternatives in recipes for pies, cakes, and other baked goods. You can also make naturally vegan desserts, such as fruit cobblers or crumbles, or no-bake treats like truffles or bars.
What are some easy and quick Thanksgiving dessert recipes?
There are many easy and quick Thanksgiving dessert recipes that you can make in a pinch. Some ideas might include store-bought pie crusts filled with a homemade pumpkin or pecan filling, individual servings of baked apples or pears, or a simple fruit crisp made with oats and butter. You can also make no-bake desserts, such as truffles or bars, or serve store-bought cookies or pastries with a festive twist.
Can I make Thanksgiving dessert recipes in advance?
Yes, you can make many Thanksgiving dessert recipes in advance to save time on the day of the holiday. Some ideas might include making pie crusts and freezing them until you are ready to use them, preparing pie fillings and refrigerating them until you are ready to bake the pies, or making no-bake desserts, such as truffles or bars, and storing them in the fridge or freezer until you are ready to serve them.
How do I make a flaky pie crust from scratch?
To make a flaky pie crust from scratch, you will need flour, salt, butter or shortening, and ice water. Here is a simple recipe:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into small pieces (or 1 cup vegetable shortening)
- 6-8 tablespoons ice water
In a large bowl, whisk together the flour and salt.
Using a pastry cutter or your fingers, cut the butter or shortening into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together in a ball. You may not need to use all of the water.
Divide the dough in half and wrap each half in plastic wrap. Refrigerate the dough for at least 1 hour, or up to 2 days.
When you are ready to use the dough, remove it from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
On a lightly floured surface, roll out one-half of the dough into a 12-inch circle. Transfer the dough to a pie dish and press it into the bottom and up the sides. Trim the edges and crimp as desired. Repeat with the other half of the dough, or freeze it for later use.
Bake the crust according to the recipe’s instructions, or prick the bottom of the crust with a fork and bake it at 375°F (190°C) for 10-15 minutes, or until it is lightly golden brown.
Allow the crust to cool before filling it with your desired pie filling.
How do I make a classic pumpkin pie filling? To make a classic pumpkin pie filling, you will need a canned pumpkin, eggs, sugar (or a sugar-free sweetener), evaporated milk, spices, and salt. Here is a simple recipe:
- 1 can (15 ounces) pumpkin puree
- 2 large eggs
- 3/4 cup sugar (or 1/2 cup sugar-free sweetener)
- 1 can (12 ounces) of evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, eggs, sugar or sweetener, evaporated milk, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the filling into a pre-baked pie crust and smooth the top.
- Bake the pie in the preheated oven for 15 minutes. Then, reduce the heat to 350°F (180°C) and continue baking for an additional 45-50 minutes, or until the pie is set and the crust is lightly golden brown.
- Allow the pie to cool completely before slicing and serving.
Thanksgiving dessert is an important part of the holiday feast and can be a delicious and festive way to end the meal. There are many different options to choose from, including traditional pies like pumpkin and pecan, as well as more unusual options like cheesecake or fruit cobbler. No matter what you choose, be sure to enjoy your dessert with friends and family, and take the time to reflect on all that you are thankful for. Happy Thanksgiving!