‘Tis the season for festive baking, and what better way to spread holiday cheer than with a batch of delicious vegan Christmas cookies? Whether you’re vegan yourself or simply looking to mix things up with a plant-based twist on classic holiday treats, these 15 incredible vegan Christmas cookie recipes are sure to bring joy to your taste buds.
From classic sugar cookies and gingerbread to creative takes on chocolate chip and peanut butter, these cookies are fun, jolly, and guaranteed to satisfy even the pickiest of eaters.
So preheat your oven and get ready to spread some holiday cheer with these scrumptious vegan Christmas cookies!
Table of Contents
15. VEGAN GINGERBREAD COOKIES
Get into the holiday spirit with these delicious and festive vegan gingerbread cookies! Made with classic spices like ginger, cinnamon, and nutmeg, these cookies are perfectly chewy and full of flavor.
And because they’re vegan, they’re suitable for everyone to enjoy. Whether you’re vegan yourself or simply looking to mix things up with a plant-based twist on a classic holiday treat, these cookies are sure to be a hit with friends and family.
Decorate them with royal icing or your favorite frosting for an extra special touch. Happy baking!
14. VEGAN ALMOND COOKIES
Indulge in a sweet and satisfying treat with these vegan almond cookies! Made with almond flour and flavored with almond extract, these cookies have a rich and nutty flavor that pairs perfectly with a cup of tea or coffee.
And because they’re vegan, they’re suitable for everyone to enjoy.
these cookies are sure to be a hit with friends and family. Plus, they’re easy to make and require just a few simple ingredients.
So why wait? Whip up a batch of these vegan almond cookies and satisfy your sweet tooth today!
13. VEGAN GLUTEN FREE PISTACHIO COOKIES
Do you enjoy pistachios? Who doesn’t, after all? These little nuts are popular among many people, and they have a distinct flavor of their own, Pistachios are a member of the cashew family, though their flavor and texture are quite different, They’re fantastic for holiday baking, especially cookies! These vegan gluten-free pistachio cookies will become a Christmas baking staple for all of your baking lists.
12. VEGAN GINGERBREAD (REFINED SUGAR-FREE)
Get into the holiday spirit with these delicious and festive vegan gingerbread cookies! Made with spelt flour and no nuts, these cookies are refined sugar-free and perfect for those who are looking to enjoy a healthier holiday treat. Flavored with classic spices like ginger, cinnamon, and nutmeg, these cookies are perfectly chewy and full of flavor.
And because they’re vegan, they’re suitable for everyone to enjoy. these cookies are sure to be a hit with friends and family. Decorate them with a glaze made from powdered sugar and water or your favorite frosting for an extra special touch. Happy baking!
11. VEGAN THUMBPRINT COOKIES
Indulge in a sweet and satisfying treat with these vegan thumbprint cookies! Soft and buttery, these cookies are the perfect canvas for your favorite jam or filling.
Whether you prefer a classic raspberry or a more unique flavor like fig or apricot, these cookies are sure to be a hit with friends and family. So why wait? Whip up a batch of these vegan thumbprint cookies and satisfy your sweet tooth today!
10. OIL-FREE VEGAN GINGERBREAD COOKIES
These incredible Oil-Free Vegan Gingerbread Cookies are a healthier version of a classic cookie. You won’t believe there’s no butter or oil in this dish! You’ll love them because they’re made with whole-grain flour, molasses, and just the right amount of spices.
9. VEGAN MINT CHOCOLATE COOKIES
Satisfy your sweet tooth with these delicious and refreshing vegan mint chocolate cookies! Made with rich cocoa powder and a hint of mint, these cookies are the perfect balance of chocolatey and refreshing.
They’re easy to make and require just a few simple ingredients. So why wait? Whip up a batch of these vegan mint chocolate cookies and enjoy a tasty treat today!
8. VEGAN SHORTBREAD COOKIES RECIPE
Recipe for vegan shortbread cookies with dark chocolate chunks, vanilla, and cultured vegan butter. They’re also known as European sugar cookies or Christmas biscuits, and they’re perfect for dipping in coffee or packing as holiday gifts. Dairy-free treats that are simple, delicious, perfectly crunchy, crumbly, and melt-in-your-mouth!
7. VEGAN GINGERBREAD COOKIES
This is my family’s traditional gingerbread cookie, which has become a holiday tradition. These vegan gingerbread cookies are perfectly soft in the center, with a slight crisp on the edges. They’re full of delicious ginger, nutmeg, and are perfectly spiced!
Check out 15 Awesome Thanksgiving Dessert Ideas – Holiday Dessert Recipes
6. ITALIAN WEDDING COOKIES RECIPE
The best vegan Italian wedding cookie recipe, also known as Christmas snowball cookies made with walnuts and hazelnuts and dusted with fluffy powdered sugar to resemble a snowball. Only 7 ingredients in one bowl, ready in 30 minutes from start to finish.
5. THE BEST VEGAN SUGAR COOKIES
These vegan sugar cookies are as pretty as they are delicious! Sweet, tender, and topped with tintable glaze, they’re fun to make and perfect for everything from celebrations to everyday snacking.
4. EASY HOMEMADE VEGAN DANISH BUTTER COOKIES
Vegan Danish butter cookies – these sweet treats are quick and easy to make, and they make wonderful gifts! They’re also a great way to enjoy a cup of tea or hot chocolate.
3. PISTACHIO AND CRANBERRY VEGAN CHRISTMAS COOKIES
Vegan Christmas cookies studded with pistachios and cranberries that can be transformed into festive raspberry Linzer cookies! Simple and made with pantry staples.
2. FESTIVE VEGAN CHOCOLATE BUTTER COOKIE RECIPE
These festive vegan chocolate (and cherry) butter cookies are the ideal holiday gift for anyone and everyone. They are extremely simple to prepare and take very little time to prepare.
1. TASTY CRANBERRY, PISTACHIO, AND LEMON VEGAN BISCOTTI AT HOME
Lemon zest, chewy cranberries, and colorful pistachios combine beautifully in these crispy vegan biscotti.
In Conclusion
Vegan Christmas cookies can be a delicious and festive treat that everyone can enjoy. Whether you’re vegan yourself or simply looking to mix things up with a plant-based twist on a classic holiday treat, there are many vegan Christmas cookie recipes to choose from.
You can use a variety of flours, sweeteners, and other ingredients to customize your cookies to your liking, and decorate them with your choice of frosting or other decorations.
With a little creativity and attention to detail, you can create vegan Christmas cookies that are sure to impress and delight your friends and family. Happy baking!
FAQ
Can I use a vegan butter substitute in place of regular butter in these recipes?
Yes, most vegan Christmas cookie recipes can be made with a vegan butter substitute like margarine or coconut oil in place of regular butter. Just be sure to use a product that is suitable for baking and has a similar consistency to butter.
Can I use a different type of flour in these recipes?
Yes, many vegan Christmas cookie recipes can be made with different types of flour, such as all-purpose, whole wheat, or almond flour. Just be aware that using a different type of flour may affect the texture and flavor of the cookies.
How do I store vegan Christmas cookies?
Vegan Christmas cookies can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. You can also freeze them for up to three months. Just be sure to wrap the cookies well in plastic wrap or aluminum foil before freezing.
Can I decorate these cookies with royal icing?
Yes, many vegan Christmas cookie recipes can be decorated with royal icing. To make a vegan royal icing, you can use a vegan egg replacer or aquafaba (the liquid from a can of chickpeas) in place of eggs, and vegan powdered sugar in place of regular powdered sugar. You can also use a variety of other vegan frostings or decorations, such as sprinkles, chopped nuts, or chocolate chips.
Can I make these cookies gluten-free?
Yes, many vegan Christmas cookie recipes can be made gluten-free by using a gluten-free flour blend in place of regular flour. Just be sure to check the label on the flour blend to ensure it is suitable for baking cookies. You may also need to adjust the amount of liquid used in the recipe to achieve the desired consistency.
Can I make these cookies refined sugar-free?
Yes, many vegan Christmas cookie recipes can be made refined sugar-free by using a natural sweetener like coconut sugar or maple syrup in place of white sugar. Just be aware that using a different sweetener may affect the texture and flavor of the cookies.
Can I make these cookies nut-free?
Yes, many vegan Christmas cookie recipes can be made nut-free by leaving out any nuts that are called for in the recipe or by using a nut-free butter substitute. You can also use seeds or oats as a substitute for nuts in some recipes.
Can I make these cookies soy-free?
Yes, many vegan Christmas cookie recipes can be made soy-free by using a soy-free vegan butter substitute or by leaving out any soy-based ingredients. You can also use coconut oil or avocado oil as a substitute for vegan butter in some recipes.
Can I make these cookies ahead of time?
Yes, many vegan Christmas cookie recipes can be made ahead of time and stored in the refrigerator or freezer until ready to bake. Just be sure to wrap the dough well in plastic wrap or aluminum foil before storing it in the refrigerator or freezer. You can also bake the cookies ahead of time and store them in an airtight container at room temperature or in the freezer.
Can I decorate these cookies with my own ideas?
Yes, you can get creative and decorate vegan Christmas cookies with your own ideas and personal touches. You can use a variety of frostings, sprinkles, and other decorations to make your cookies unique. Get creative and have fun with it!
How do I make vegan egg replacers for these recipes?
Vegan egg replacers can be made using a variety of ingredients, such as flax seeds, chia seeds, applesauce, or mashed bananas. To make a flax or chia egg, mix 1 tablespoon of ground flax seeds or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like. To use applesauce or mashed bananas, use a 1:1 ratio in place of eggs. Just be aware that using a vegan egg replacer may affect the texture and flavor of the cookies.
How do I make vegan powdered sugar for these recipes?
Vegan powdered sugar can be made by blending regular powdered sugar with a small amount of cornstarch in a blender or food processor until it is fine and powdery. You can also purchase vegan powdered sugar from some specialty stores or online.
Can I make these cookies in different shapes and sizes?
Yes, you can use a variety of cookie cutters to make vegan Christmas cookies in different shapes and sizes. Just be aware that the baking time may need to be adjusted based on the size and thickness of the cookies.
Can I add other ingredients to these recipes?
Yes, you can add other ingredients to vegan Christmas cookie recipes
Can I use a different type of molasses in these recipes?
Yes, you can use different types of molasses in vegan Christmas cookie recipes, such as light molasses or unsulphured molasses. Just be aware that using a different type of molasses may affect the flavor and color of the cookies.
Can I use a different type of sweetener in these recipes?
Yes, you can use a different type of sweetener in vegan Christmas cookie recipes, such as maple syrup, agave nectar, or coconut sugar. Just be aware that using a different sweetener may affect the flavor and texture of the cookies.
Can I add spices or herbs to these recipes?
Yes, you can add spices or herbs to vegan Christmas cookie recipes to give them an extra kick of flavor. Some options might include cloves, cardamom, or even a touch of rosemary or thyme. Just be sure to use a light hand, as these flavors can be strong and overpowering.
Can I make these cookies in a food processor or standing mixer?
Yes, many vegan Christmas cookie recipes can be made in a food processor or standing mixer. Just be sure to follow the instructions for your specific appliance and add the ingredients in the order specified in the recipe.
Can I use a silicone baking mat or parchment paper to line the baking sheet?
Yes, you can use a silicone baking mat or parchment paper to line the baking sheet when making vegan Christmas cookies. This will help prevent the cookies from sticking and make cleanup easier.
Can I make these cookies at a different oven temperature or for a different amount of time?
Yes, you can adjust the oven temperature and baking time
