Are you looking for some delicious winter dessert recipes? Check out our collection of easy homemade sweets for a crowd to make your dinner or celebration warm and friendly to all of your visitors!
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15. INSTANT POT PEPPERMINT MILKSHAKE CHEESECAKE
Instant Pot Peppermint Milkshake Cheesecake is similar to an ice cream shake atop a Chocolate Cake base White Chocolate Mousse offers a delightful layer.
14. PUMPKIN PIE CAKE
In our house, we refer to Pumpkin Pie Cake as PieCaken. Pumpkin Cake dessert consists of butterscotch blondies, pumpkin pie, and a fluffy cake topped with whipped cream cheese frosting. Bring this showstopper 3-in-1 dessert to your Thanksgiving gathering!
speaking of Pumpkin here are 15 Best Keto Pumpkin Low Carb Recipes you Can try
13. Grape-Nuts® Pudding with Cinnamon Whipped Cream
A traditional New England dessert recipe. This custard-like dessert is baked in ramekins for a warm, delicious dessert. Grape-Nuts Pudding is a delicious dessert that is simple and super easy to make. Did you know that Grape-Nuts has been a breakfast favorite since 1897? It’s nutrient-dense nutrition with a satisfying crunch. It is also whole grain, and are an excellent source of fiber and a vegan product!
12. FRENCH HOT CHOCOLATE
I began taking French in fifth grade, and I’m pretty sure it was around that time that my French teacher first told me about le chocolat chaud. Hyped as a thick, I first understood those stories when I was sixteen and sitting in a little café in Paris, sipping a decadent mug of melted chocolate.
11. INSTANT POT PUMPKIN BUNDT CAKE W/BUTTERSCOTCH
Instant Pot Pumpkin Bundt Cake w/Butterscotch is a light, fluffy, and airy recipe. Using any Instant Pot, Mealthy MultiPot, or any brand Pressure Cooker, transform a box cake into a homemade and festive holiday bundt cake.
Interested in low carb recipes ? here are 15 Best Keto Pumpkin Low Carb Recipes you can make
10. HOMEMADE ITALIAN APPLE CROSTATA
With this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans, you can say hello to fall. A delectable dessert recipe
9. GINGER SWITCHEL FLOATS WITH CINNAMON ICE CREAM
Ginger Switchel Floats with Cinnamon Ice Cream – a sparkling update to a classic float with layers of flavor and a cool creamy texture.
8. CRANBERRY APPLE WALNUT TARTS
These Cranberry Apple Walnut Tarts would look great on your holiday dessert table! When you want to make individual desserts, this is the way to go!
7. CHRISTMAS CHOCOLATE BARK SIX WAYS
When I made a bunch of Halloween candy bark this fall, I was reminded how simple it is to make chocolate bark, which inspired me to create a bunch of Christmas chocolate bark recipes for you! Our kids adore chocolate bark, and since I keep it in plentiful supply, so do all of our neighbors. It’s enjoyable because it’s simple to make, especially with children.
6. CREAM CHEESE DANISH RECIPE (WITH CRESCENT ROLL DOUGH)
A light and flaky danish filled with sweet cheese and drizzled with icing. This simple Cream Cheese Danish recipe is made at home with crescent roll dough.
5. ITALIAN FRESH CREAM LEMON CAKE
Lemon Cake with Italian Fresh Cream, made with fresh cream. The Ideal Snack or Breakfast Cake Lemon Cake that is quick, simple, and delicious.
4. HOT CHOCOLATE PEPPERMINT SHOTS
Fill with hot chocolate, spiked or not, or any other holiday beverage that pairs with mint to make these vegan Hot Chocolate in Peppermint Shot Glasses festive and fun for all of your holiday parties!
3. PEPPERKAKKER (NORWEGIAN GINGERBREAD)
For hundreds of years, warmly spiced Norwegian Pepperkakker has been a Scandinavian Christmas tradition. It is still an important part of holiday celebrations. This distinct gingerbread cookie comes in a variety of shapes, including gingerbread people and entire Pepperkakker houses.
2. Cranberry Bliss Bars
Are you a fan of Starbucks Cranberry Bliss Bars? This is the recipe for you! Dried cranberries, white chocolate chips, and soft blondies You won’t believe what’s in the frosting! These are always met with rave reviews.
1. VERMONT MAPLE POTS DE CREME
On our farm, it’s egg time in the spring. The ladies are laying every day, and we can’t keep up. We just finished making maple syrup at the beginning of April, so why not combine two Vermont spring treats?
